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Beef salad with beetroot and horseradish

A smart and tasty way to use any left over roast beef

K Cals

264

This is a tasty way to use up any left over roast beef if you do not want to go through the trouble of cooking and griddling a piece of steak. Beef is an excellent source of iron which is needed to help your body make new red blood cells. It is filling and makes you feel very satisfied when eaten.

Preparation Time: 10 min.
Cooking Time: 10 min.
Servings: 4

Nutritional Information (Amount per serving)

Protein 27.1 g

Carbohydrates 12.4 g

Dietary Fiber 3.95 g

Fat- Total 11.9 g

Saturated 3.3 g

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