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TODAYS FEATURED RECIPE

Creamy Squash Soup

Switch it up to a vegetarian meal

K Cals

101

Although this may seem like a winter recipe, it is delicious served at any time of the year and while the recipe suggests butternut squash, it can be made using pumpkin or any other type of squash you like. You can also switch up the chicken stock with vegetarian stock if desired.

Preparation Time: 10 min.
Cooking Time: 60 min.
Servings: 4

Nutritional Information (Amount per serving)

Protein 4 g

Carbohydrates 15 g

Dietary Fiber 3.9 g

Fat- Total 3.23 g

Saturated 1 g

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