Thai cucumber salad

Seeking a refreshing salad after a hot day? This Thai dish perfectly combines sweet and sour-just enough to tickle your tastebuds.

Preparation Time: 10 min.
Cooking Time: 10 min.
Servings: 2

Nutritional Information (Amount per serving)

Protein 3.26 g

Carbohydrates 30.5 g

Dietary Fiber 3.5 g

Fat- Total 0.2 g

Saturated 0.03 g

INGREDIENTS

2 large cucumbers, sliced but not peeled or deseeded, into 3 mm rounds
120ml white wine vinegar
50g honey
1 teaspoon crushed hot chili

PREPARATION

Put the cucumber in a bowl and combine the vinegar, honey and chilis in a pan and simmer over low heat for 10 minutes. Pour the mixture over the cucumber and place in the fridge to allow the flavours to come together. To serve, arrange on separate plates and scatter more chopped chilis over if desired.


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