Seasonal Vegetable Hotpot

Pot cooking is the ultimate way to feed the family with the least hassle – some consider it the lazy man’s meal however that doesn't mean that it isn't packed with goodness.

Preparation Time: 15 min.
Cooking Time: 35 min.
Servings: 4

INGREDIENTS

1.5 kg seasonal mixed vegetables prepared accordingly and diced
1ltr vegetable stock
2 tablespoons red lentils
1 vegetable stock cube
1 teaspoon dried mixed herbs
2 bay leaves
1 teaspoon yeast extract
Season to preference
A good dash of wine

PREPARATION

Throw everything (except the wine) into a large pan and bring to a boil. Simmer with lid on for approximately 30 minutes or until the vegetables are cooked. Stir through and adjust the seasoning to taste. Add the wine... et voila!


Lamb with Onions & Thyme	Baked Potatoes	Pork with Garlic and Herbs	Stuffed Peppers with Tuna
This is a satisfyingly rich lamb dish that hardly needs any cooking effort. This meal can be serve with roast potatoes or vegetables and cauliflower.	This traditional Uk-based home-made meal is ideally executed with even, brown skin-toned potatoes without any significant bruises, discoloured spots or sprouts. Opt for potatoes with uniform shapes and sizes; they'll cook more evenly and get done at the same time.	Revisit some classic dishes and discover something new and tasty. You can easily make a delicious lean pork -ideal for midweek meals, using spices, herbs and white wine. You can serve with roasted/boiled vegetables or potatoes, brown rice, or green salad.	Try this variation for a new twist! It's quick, easy and a great way to use tuna with any left over peppers.