Lamb feta stuffed peppers

This is a very traditional Greek recipe that cleverly combines tender lamb, feta cheese and peppers to make a delicious home cooked meal.

Preparation Time: 15 min
Cooking Time: 70 min
Servings: 4

INGREDIENTS

35 oz / 1kg ground lamb
2 cups cooked rice
1 cup crumbled feta cheese
1 cup tomato sauce
8 green bell peppers,
1 onion, chopped
1 garlic clove, minced
1 tablespoon olive oil
1 tablespoon fresh lemon juice
2 tablespoons fresh dill, chopped
1 teaspoon white sugar
½ teaspoon ground allspice
½ teaspoon salt
½ teaspoon ground black pepper
1 cup cold water

PREPARATION

Preheat oven to 400°F /200°C. In a skillet, heat the oil over medium heat. Sauté the onion for 4-5 minutes. Stir in the garlic and cook for 1-2 minutes. Cut the stems of the peppers and remove the seeds. In a large bowl, combine sautéed onions, dill, allspice, salt and pepper. Mix in the rice and lamb, and fold in feta cheese. Stuff peppers with the mixtures. Mix tomato sauce with water, lemon juice and sugar and pour over peppers. Cover dish with foil. Bake peppers for 45 minutes. Uncover the dish and bake for a further 15 minutes. Serve hot.


Beef Tapas	Lamb with Onions & Thyme	Tuna-stuffed cold tomatoes	Beef stuffed tomatoes
Impress your guests with a large beef tapas platter or enjoy as a stand-alone starter.	This is a satisfyingly rich lamb dish that hardly needs any cooking effort. This meal can be serve with roast potatoes or vegetables and cauliflower.	This is a fresh and light dish, that makes a great main course for lunch or can replace a salad. It doesn't require cooking, so it is not only easy to make, but also the perfect meal to take with you at the office.	This is a Mediterranean summer food, but if you try this recipe, it will turn out absolutely delicious, and you will find the beef stuffed tomatoes ideal for all year long diet. This dish can provide you with B-vitamins and Zinc.