Greek style shrimps

This dish seems ever so tempting to try, with its fresh tomatoes and herbs that make all the difference.

Preparation Time: 10 min.
Cooking Time: 17-20 min.
Servings: 4

Nutritional Information (Amount per serving)

Calories 238 Kcal
Protein 37.75 g
Carbohydrates 7.75 g
Dietary Fiber 2 g
Fat- total 5.7 g
Saturated Fat 1 g
Mono Fat 3 g
Poly Fat 1.3 g
Cholesterol 341 mg

INGREDIENTS

1kg frozen shrimps
2 ripe red tomatoes
1 green pepper, diced
1 onion, chopped
1 garlic clove, chopped
1 stalk fresh basil, chopped
1 teaspoon fresh thyme
1 teaspoon fresh rosemary
1 tablespoon tomato sauce
1 tablespoon fresh lemon juice
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
water

PREPARATION

Pour water in a pot and boil it. Add the shrimps and cook for 10 minutes. Set the shrimps aside. In a skillet pour 1/2 tablespoon olive oil and sauté the tomatoes, green pepper, onion and garlic. Add the tomato sauce, lemon juice, fresh herbs, salt and pepper. Let it simmer for 15 minutes and while you peel the shrimps. Once the tomato sauce thickens, add the shrimps to the skillet. Cook shrimps and sauce together for 2 minutes. Serve hot.


Saffron and lime prawns on skewers	Sardines with Tomato Sauce	Classic Steamed Shrimp	Shrimps with Lentils and Herbs
This is a take on a Spanish tapas recipe which is full of sunny flavours and is very healthy. It can be served as a light lunch or as part of a larger tapas platter to share with friends.	The Greek cuisine introduces recipes with inexpensive ingredients for everyday meals with more flavor. Eat the sardines plain or serve with accompaniments of your choice-like rice or green vegetables.	Steamed shrimp is not only a classic cocktail party hors d'œuvre, but also a nutritious dish for you to enjoy at any time. You just need the right seasonings and the simple know-how.	Shrimps are an ideal cooking ingredient as they are so versatile with a wide range of flavours. Our recipe consists of an unexpected combination with lentils that makes this dish all-that-more healthy and nutritious. It will definitely become your new favorite sea food.