RECIPE
Greek style beef souvlaki
Beef and vegetables seasoned with lemon, olive oil and oregano
4
K Cals
318
Make yourself the world renowed Greek souvlaki. A delicious dish for Greek cuisine lovers and kids as well who love eating meat right off a stick. Beef is one of the meats you can use in a souvlaki recipe.
Protein 35 g
Carbohydrates 6.5 g
Dietary Fiber 1.5 g
Fat- total 16 g
Saturated Fat 4.5 g
Mono Fat 9.25 g
Poly Fat 1.1 g
Cholesterol 100 mg
Preparation Time: 15 min.
Cooking Time: 5 min.
Servings: 4
Cooking Time: 5 min.
Servings: 4
Nutritional Information
(Amount per serving)
Calories 318 Kcal Protein 35 g
Carbohydrates 6.5 g
Dietary Fiber 1.5 g
Fat- total 16 g
Saturated Fat 4.5 g
Mono Fat 9.25 g
Poly Fat 1.1 g
Cholesterol 100 mg
INGREDIENTS
500 g sirloin tip or round steaks, cut in large cubes
2 medium tomatoes, cut in pieces
or 8 cherry tomatoes
1 green bell pepper, cut in pieces
1 medium onion, sliced
1 teaspoon (Greek) oregano
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 tablespoon fresh lemon juice
1/2 teaspoon of salt
1/4 teaspoon of pepper
8 skewers
2 medium tomatoes, cut in pieces
or 8 cherry tomatoes
1 green bell pepper, cut in pieces
1 medium onion, sliced
1 teaspoon (Greek) oregano
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 tablespoon fresh lemon juice
1/2 teaspoon of salt
1/4 teaspoon of pepper
8 skewers
PREPARATION
Rinse the pieces of meat thoroughly and drain for 15 minutes.
Mix the oregano, salt, pepper. 1 tablespoon olive oil and vinegar in a small bowl. Press the meat into the mixture from
both sides.
On each skewer alternate 5 pieces of meat with 4 pieces of vegetable. Arrange skewers in a platter cover and put in the refrigerator for 1 hour before cooking.
Mix 1 tablespoon olive oil with the lemon juice and brush each souvlaki before cooking. Broil or grill about 5 minutes, flipping it over once. Do not overcook.
Mix the oregano, salt, pepper. 1 tablespoon olive oil and vinegar in a small bowl. Press the meat into the mixture from
both sides.
On each skewer alternate 5 pieces of meat with 4 pieces of vegetable. Arrange skewers in a platter cover and put in the refrigerator for 1 hour before cooking.
Mix 1 tablespoon olive oil with the lemon juice and brush each souvlaki before cooking. Broil or grill about 5 minutes, flipping it over once. Do not overcook.
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