Carrot wraps

These wraps look very elegant as a vegetarian appetizer and despite being a little fiddly to make, they are worth the effort!

Preparation Time: 25 min.
Cooking Time: 0 min.
Servings: 24

INGREDIENTS

4 to 6 large carrots, scrubbed and blanched
4 oz. Feta
1 tbsp melted butter
½ red onion, diced finely
tablespoon walnuts, chopped
4 radishes, chopped
Sea salt and pepper, to taste

PREPARATION

Cut carrots in half, lengthwise, and with a peeler, shave 24 long carrot peels. On a piece of damp parchment or waxed paper, arrange the strips 10 across, and carefully the paper, so that carrots curl into rolls with a 1-inch diameter. Repeat until all carrots are rolled. Refrigerate 1 hour. In a bowl, mix feta and vegetables mixing with a fork to thoroughly combine. Then add melted butter. Drop by rounded teaspoonfuls onto wax/parchment paper and chill. Remove carrot curls and wrap each individually around cheese mixture. Wrap in foil if being taken for lunch to preserve shape. Great served with a dip of your choice.


Greek style beef souvlaki	Gourmet asparagus & ham rolls	Carrot Wraps	Chickpea and Rice Balls
Make yourself the world renowed Greek souvlaki. A delicious dish for Greek cuisine lovers and kids as well who love eating meat right off a stick. Beef is one of the meats you can use in a souvlaki recipe.	This tempting appetizer feature a delicious combination of cooked asparagus spears individually wrapped with ham slices. Try this easy and elegant lunch which also makes an ideal party platter.	These wraps look very elegant as a vegetarian appetizer and despite being a little fiddly to make, they are worth the effort!	All you need is a few extra ingredients to upgrade this starter to a light meal. You can also get creative and playful by transforming this dish into a larger tapas-style platter with a selection of dips. Yum!