Moroccan spiced chicken breasts

These zingy chicken fillets are popular in the warm Mediterranean countries and, while they need marinating overnight, the actual cooking time takes a matter of minutes. Enjoy as a BBQ recipe too!

Preparation Time: 10 min.
Cooking Time: 15 min.
Servings: 4

Nutritional Information (Amount per serving)

Protein 53.75 g

Carbohydrates 1.3 g

Dietary Fiber 0.1 g

Fat- Total 10 g

Saturated 2.8 g

INGREDIENTS

2 tablespoons low-fat natural and plain yogurt
1 tablespoon chopped coriander
1 tablespoon olive oil
2 garlic cloves, minced
1 ½ teaspoons paprika
1 ½ teaspoons ground cumin
½ teaspoon freshly ground black pepper
4 skinless, boneless chicken breasts

PREPARATION

Mix the marinade ingredients (yogurt, coriander, olive oil, garlic, paprika, cumin) together in a medium sized bowl. Add the chicken pieces to the bowl and thoroughly coat with the marinade. Cover and chill in the refrigerator for 6 - 10 hours overnight. Heat your grill to high heat, or prepare coals for direct heat if you are using charcoal. Grill the chicken breasts for a few minutes on each side, until cooked through. Take care not to overcook. Serve sliced on salad or with vegetables for a more substantial meal.


Chicken with Peas and Tomato	Chicken and vegetables kebab	Chicken with Paprika Sauce	Chicken in tomato sauce
This is an everyday, delicious, homemade and totally satisfying dish. It is quick to cook and even faster to consume.	This combination of juicy chicken and your favourite vegetables can be an excellent choice when you have guests or just when you like to taste a flavourful chicken.	Chicken breast in a rich paprika sauce makes a wonderful main course for spicy food lovers. Enjoy it plain or with steamed rise.	Chicken in tomato sauce is a common dish in Greek cuisine, but it is not a boring one. dish. You can add spices to burst with flavours and accompany it with rice or vegetables.