Grilled chicken with peaches

Discover the art of cooking by combining meat with fruit.

Preparation Time: 25 min.
Cooking Time: 50 min.
Servings: 4

Nutritional Information (Amount per serving)

Protein 28 g
Carbohydrates 13.57 g
Total fat 10.3 g
Saturated fat 1.9 g
Cholesterol 72 mg

INGREDIENTS

4 chicken breasts, boneless, skinless
4 peaches, skinned, halved

1/2 cup fresh basil leaves, chopped
2 garlic cloves, minced
1 cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper

PREPARATION

In a bowl, combine the basil, garlic and olive oil. Coat the chicken breasts with the mixture and sprinkle them with salt and pepper. Preheat barbecue grill. Place the chicken onto the hot grill and brush with balsamic vinegar. Cook for 20-30 minutes, turning and basting several times. Just before chicken is fully cooked, place the peaches on the grill for about 2 minutes. Remove chicken and peaches from the grill and serve warm.


Chicken with Peas and Tomato	Chicken in tomato sauce	Chicken with Paprika Sauce	Baked Chicken with Lemon
This is an everyday, delicious, homemade and totally satisfying dish. It is quick to cook and even faster to consume.	Chicken in tomato sauce is a common dish in Greek cuisine, but it is not a boring one. dish. You can add spices to burst with flavours and accompany it with rice or vegetables.	Chicken breast in a rich paprika sauce makes a wonderful main course for spicy food lovers. Enjoy it plain or with steamed rise.	This is a classic recipe that the whole family will love. You can use any part of chicken you prefer (skin included). The lemon balances the stronger flavor of the dark meat in chicken thighs and legs. Serve plain or with steamed rice.